Legislation Would Outlaw Trans Fats In Texas
Vince Leibowitz | Nov 12, 2008 | Comments 1
A bill authored by State Sen. Elliot Shapleigh (D-El Paso) would prohibit a food service establishment in Texas from packaging, storing, or using trans fat to prepare or serve or serve food if passed by the 81st Texas Legislature when it convenes in January.
Although the bill, SB 204, makes two exceptions—for deep-frying yeast dough or cake batter and packaged food served in an original package with a label indicating that the food has a trans fat content of less than 0.5 grams per serving—it would have a significant impact on the food service industry in Texas.
Although numerous cities across the country have enacted ordinances banning trans-fats, few states–Massachusetts, Maryland, and Vermont–have considered similar legislation. California became the first state to actually adopt a trans-fat ban earlier this year, but the legislation passed there doesn’t mandate final compliance until 2010.
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Filed Under: 81st Texas Legislature • Featured
I am tired of government agencies trying to decide whether I should wear a helmet while riding a bicycle or should eat french fries.
Will my after shave be the next thing on the list of laws designed to protect me from myself?
Texas legislators need to concentrate on reducing expenses, lowering taxes, and rounding up the illegal aliens.